When we were in Florida this winter Randy found a new love for Key Lime Pie! He's been working hard this weekend on butchering some pigs so I thought I'd make a pie to surprise him! The recipe was super easy but after tasting it I'd definitely add a bit more lime. If you're looking for a light thinking -of - summer -dessert, this is it!
3 egg yolks
1/2 cup lime juice
1 can sweetened condensed milk
1 Graham cracker crust
Cool whip
mix egg yolks, condensed milk and lime juice. Pour into crust and bake at 350 for 15 minutes. Cool completely and add cool whip to the top. Enjoy!
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