Bread Machine Breadsticks

Giving this recipe a test run today along with homemade spaghetti for supper. YUM!

Olive Garden Breadsticks Copycat

10 Servings - Serving Size: 1 Breadstick

I'm not sure about anyone else but the number one reason that brings me back to Olive Garden is their signature breadsticks. Their salad is very good as well, but even better when served with their breadsticks. These tasted exactly like the real deal. No more take out for me.

Ingredients:

Breadsticks
• 2/3 cup milk
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2+1/2 cups bread flour
• 3/4 teaspoon italian seasoning
• 3 teaspoons bread machine yeast
Topping
• 1+1/2 tablespoons butter, melted
• 1/2 teaspoon garlic salt

Directions:

Breadsticks
1. Add milk, egg, oil, sugar, salt, flour and seasoning, in that order to bread machine.
2. Make a well in center of the flour and pour in the yeast.
3. Set bread machine to dough cycle and press start.
4. When bread machine turns off, place dough onto a lightly floured surface.
5. Roll the dough into a 9 x 11 inch rectangle.
6. Cut dough into 10 strips.
7. Roll the strips lightly to form them into rounded strips of dough of about 11 inches in length each.
8. Place them on a nonstick baking sheet, a couple of inches apart.
9. Place in a warm place and allow the breadsticks to rise until double in size, about 30 minutes.

10. Preheat the oven to 375F.
11. Bake until breadsticks are light golden brown, about 15 minutes.
Topping
12. Brush the tops of the baked, warm breadsticks gently with melted butter.
13. Sprinkle lightly with the garlic salt.

14. Serve warm.

Notes

Recipe from Recipe Secrets